What you need to nail this recipe:

Equipment: 

1. Large pitcher
2. Tea kettle 

Ingredients: 

1. NORA fruit tea
2. Water

Directions: 

1. Boil 1L water. 
2. Pour hot water into pitcher and add 4-5 sachets of NORA or roughly 0.5oz/14g of loose tea.
3. Allow tea to remain in pitcher and refrigerate until cold. 
4. Remove tea ingredients from pitcher before drinking and enjoy.